Food

Pairings & Recipes

Recipes with "Chicken"

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Paella with Riverbench Rose of Pinot Noir

Paella. It sounds intimidating, but this Spanish rice dish is really just similar to risotto and definitely worth making! Once you’ve tried it on the stove a few times, try it on the grill for a smoke infused flavor. You can also vary the proteins between different shellfish, chicken, or sausage. This is also delicious

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Chicken Marsala with Riverbench Mesa Pinot Noir

Chicken Marsala is one of the first things I learned how to make when I went to college. It’s so easy yet so delicious. You can find the demi glace at Williams-Sonoma or other specialty stores. • 4 chicken breasts, flattened slightly • ¼ cup flour • 1 tbsp. olive oil • 1 tbsp. butter

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Champagne Chicken with Riverbench Cork Jumper

When my mom was in cooking school at La Varenne in France she learned to make this dish. It’s so simple but so luxurious and decadent. Use a little sparkling wine to make the chicken, then enjoy the rest with it- you won’t be sorry! • 2 tbsp. flour • 1 tsp. salt • Dash