Food

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Recipes with "eggs"

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Albondigas with Riverbench Estate Pinot Noir

Albondigas are tapas style meatballs, made tiny to pop right into your mouth. The mixture of beef and pork makes for a deliciously savory yet light mouthful that pairs really well with an earthy Pinot Noir like our Estate. Pair with crusty bread, marcona almonds, olives, prosciutto, and manchego and you’ve got a perfect tapas