Food

Pairings & Recipes

Recipes with "herbs"

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Prawn Curry with Riverbench Riesling

This spicy curry is loaded with veggies and delicious, delicate little prawns. • 1 tbsp. grapeseed oil • 3 tbsp. panang curry paste • 4 garlic cloves, minced • 1 tbsp. crushed ginger • 2 cups eggplant, cut into 1 inch chunks • 1 cup sliced carrots • 1 cup sliced red pepper • 1

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Carbonnade with Riverbench Estate Pinot Noir

Enjoy the last few cold nights with this warm and filling Belgian stew. • 1 ½ lb. shoulder roast, sliced • 1 tbsp. olive oil • 2 medium onions, sliced • 4 garlic cloves, crushed • 1 tbsp. brown sugar • 2 cups lager style beer • 2 cups beef broth • 1-2 bay leaves

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Braised Pork with Riverbench Bedrock Chardonnay

This particular vintage of Bedrock has malolactic fermentation, giving it a more complex flavor profile and mouthfeel. It’s perfect with tender braised pork infused with flavors of white wine, fennel, and onions. • 4 lb. pork shoulder • 1 tbsp. olive oil • 1 fennel bulb, quartered • 1 large onion, cut into 8 wedges

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BLT Quiche with Riverbench Estate Chardonnay

This quiche makes a light and tasty supper or brunch when served with a green salad. This trio of arugula, prosciutto, and cherry tomatoes is delicious, but you can alter the ingredients and get creative, just keep the base the same! Your own flavor combinations will keep your friends impressed all summer long. Either way,

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Bison Cottage Pie with Riverbench Estate Pinot Noir

Bison is a lean meat that resembles beef but has a meatier, richer flavor. It’s low in saturated fat because it’s grass fed, and now it’s becoming easier and easier to find. Buy ground bison at Albertson’s, New Frontiers, and Whole Foods, to name a few. Cottage pie is just like shepherd’s pie, but with

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Albondigas with Riverbench Estate Pinot Noir

Albondigas are tapas style meatballs, made tiny to pop right into your mouth. The mixture of beef and pork makes for a deliciously savory yet light mouthful that pairs really well with an earthy Pinot Noir like our Estate. Pair with crusty bread, marcona almonds, olives, prosciutto, and manchego and you’ve got a perfect tapas

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Pumpkin Pasta with Riverbench Estate Pinot Noir

Fall means it’s time for anything pumpkin! This pasta is easy to make and absolutely delicious. Bacon and makes everything better. • 8 ounces fettucine • 3 slices of bacon, chopped • 2 cloves garlic, minced • 3 tbsp. chopped fresh sage • 1 cup canned pumpkin puree • ¼ cup white wine • ¾