Food

Pairings & Recipes

Recipes with "herbs"

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Leg of Lamb with Tributary Pinot Noir

This wine deserves something a little special. Or, a lot special. This leg of lamb is slow roasted and absolutely delicious with the Pinot, which is stellar right now. A simple coating of mustard and herbs makes it extra flavorful. • 2 tbsp. minced fresh thyme • ¼ tsp. ground bay leaves • 1 minced

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Lamb Meatballs with Mesa Pinot Noir

These easy little lamb meatballs are cooked perfectly in a rich sauce, and pair so elegantly with our earthy Mesa Pinot. This is the perfect dish for a cold evening by the fire. • 1 lb. ground lamb • 1 tbsp. olive oil • 1 onion, chopped finely • 2 cloves garlic, minced • 1

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Imperial Pork Chops with Riverbench Estate Chardonnay

This recipe from winemaker Clarissa Nagy is adapted from Imperial Chicken. It’s delicious with Pinot Noir, too! • 1 cup dry breadcrumbs • 2 tbsp. herbes de Provence • ½ tsp. minced garlic • ½ cup shaved Parmesan cheese • 1 cup olive oil • 6 thinly sliced pork chops • Salt and pepper to

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Best Turkey Burgers Ever with Riverbench Estate Pinot Noir

There’s still a little good weather left for burgers, and these are not your usual turkey burgers. They’re moist, juicy, and super flavorful, so you’ll want to make them again and again. • 1 lb. ground turkey • ¼ cup diced onion • 2 cloves garlic, minced • 1 tsp. sriracha • 1 egg •

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Bacon Risotto with Riverbench Rose of Pinot Noir

There’s something about the salty and smoky flavors of bacon that makes it a really delicious match for rose. This risotto is so simple to make and is a great side or a yummy and simple meal all on its own. For an interesting twist, try an earthy and gooey taleggio cheese in place of