Food

Pairings & Recipes

Recipes with "pork"

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23 Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23 Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23 Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Braised Pork with Riverbench Bedrock Chardonnay

This particular vintage of Bedrock has malolactic fermentation, giving it a more complex flavor profile and mouthfeel. It’s perfect with tender braised pork infused with flavors of white wine, fennel, and onions. • 4 lb. pork shoulder • 1 tbsp. olive oil • 1 fennel bulb, quartered • 1 large onion, cut into 8 wedges

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Albondigas with Riverbench Estate Pinot Noir

Albondigas are tapas style meatballs, made tiny to pop right into your mouth. The mixture of beef and pork makes for a deliciously savory yet light mouthful that pairs really well with an earthy Pinot Noir like our Estate. Pair with crusty bread, marcona almonds, olives, prosciutto, and manchego and you’ve got a perfect tapas

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Imperial Pork Chops with Riverbench Estate Chardonnay

This recipe from winemaker Clarissa Nagy is adapted from Imperial Chicken. It’s delicious with Pinot Noir, too! • 1 cup dry breadcrumbs • 2 tbsp. herbes de Provence • ½ tsp. minced garlic • ½ cup shaved Parmesan cheese • 1 cup olive oil • 6 thinly sliced pork chops • Salt and pepper to