Food

Pairings & Recipes

Recipes with "Pinot Noir"

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Red Curry Shrimp Flatbread with Riverbench Pinot Noir Rose

I Love Thai Food. Love it. And I’m a pizza freak, always trying to come up with something new. I adore a nice dry rosé to compliment the sweet and spicy flavors of this delicious combo of shrimp, coconut, and chiles. This flatbread pizza is definitely one that requires a knife and fork, but it’s

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23 Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Pissaladiere Pizza with Riverbench Rose of Pinot Noir

Pissaladiere, the Provencal tart made with caramelized onions, anchovies, and black olives, takes on pizza form in this amazingly flavorful recipe. Of course, you could always make this on a tart crust as well; just fold over the edges to form a rustic crust. Rose is an outstanding match for the sweet onions mixed with

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Pan Bagnat Sandwiches with Riverbench Rose of Pinot Noir

My first trip to Provence included eating, drinking, shopping, and eating some more. I adore the simple but oh-so-flavorful Provencal foods, and there just isn’t anything better than a glass of rosé to pair along with them. I’ve perfected my remoulade and experimented with various pestos, so debated sharing those, but this traditional sandwich seemed

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Paella with Riverbench Rose of Pinot Noir

Paella. It sounds intimidating, but this Spanish rice dish is really just similar to risotto and definitely worth making! Once you’ve tried it on the stove a few times, try it on the grill for a smoke infused flavor. You can also vary the proteins between different shellfish, chicken, or sausage. This is also delicious

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23 Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Lamb Osso Bucco with Riverbench Reserve Pinot Noir

Sick of turkey? That’s ok. Try this dish for something that will really wake up your tastebuds! The lamb falls off the bone and the sauce is just perfect served with a little orzo. Add a glass of this spectacular Pinot and you might just make this meal the tradition… • 2 lamb shanks •

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23

Grilled Rabbit with Riverbench One Palm Pinot Noir

Rabbit only sounds gourmet now that stores like New Frontiers and even Albertson’s are carrying it! Try this recipe for something fun and different to throw on the grill. The rustic flavor of this dish is delicious with our earthy One Palm Pinot Noir. • 1 cup Greek yogurt • 1 tsp. dried Greek oregano

Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23 Warning: in_array() expects parameter 2 to be array, null given in /var/www/riverbench.com/htdocs/wp-content/themes/riverbench/archive.php on line 23