Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted on the bank of the Sisquoc River, known as the Santa Maria Bench. For decades since then, some of the most renowned wineries have purchased our fruit for their wines. In 2006, we began producing our own wines in limited quantities, with many available exclusively through our tasting rooms in Santa Maria and Santa Barbara, California.

Situated on the southeastern edge of the Santa Maria Valley, the northernmost AVA in Santa Barbara County, the vineyard currently consists of 115 acres of Pinot Noir and 15 acres of Chardonnay. We continually evaluate the vines as they age, replanting as necessary.  In 2008, we committed ourselves to our premium sparkling wine program. We continue to take steps to make wines that are inspired by centuries of sparkling wine making history in Champagne, France. In 2015, we added the third great grape varietal famous in that area, Pinot Meunier, to our vineyard. We anticipate incorporating these grapes into our sparkling wine blends beginning in 2017.