Food

Sick of turkey? That’s ok. Try this dish for something that will really wake up your tastebuds! The lamb falls off the bone and the sauce is just perfect served with a little orzo. Add a glass of this spectacular Pinot and you might just make this meal the tradition… • 2 lamb shanks •

This particular vintage of Bedrock has malolactic fermentation, giving it a more complex flavor profile and mouthfeel. It’s perfect with tender braised pork infused with flavors of white wine, fennel, and onions. • 4 lb. pork shoulder • 1 tbsp. olive oil • 1 fennel bulb, quartered • 1 large onion, cut into 8 wedges