Food

Raclette is a traditional Swiss dish that’s been adored for ages. The cheese, made of semi-hard cow’s milk, melts slowly and is scraped onto potatoes, rustic bread, or charcuterie. You need a grill or open fire for the best flavor, but I’ve used the oven, too, and it definitely works in a pinch. This is

The name shrimp paste might not sound like the most appetizing thing in the world, but trust me, these little sandwiches are addicting. This old Southern recipe is perfect for baby showers, teas, or just slathered on toast. • 1 ½ lbs. shrimp • 2 bay leaves • 1 tsp. Old Bay Seasoning • 1

This recipe from winemaker Clarissa Nagy is adapted from Imperial Chicken. It’s delicious with Pinot Noir, too! • 1 cup dry breadcrumbs • 2 tbsp. herbes de Provence • ½ tsp. minced garlic • ½ cup shaved Parmesan cheese • 1 cup olive oil • 6 thinly sliced pork chops • Salt and pepper to

This simple little weeknight meal will make the day end on a high note. This recipe makes two sandwiches. • 4 slices of crusty bread • 2 tbsp. butter • 1 wedge Camembert cheese • 3 tbsp. apple butter • 4 slices fontina cheese • Sprinkle of sea salt Put a large skillet over medium

There’s still a little good weather left for burgers, and these are not your usual turkey burgers. They’re moist, juicy, and super flavorful, so you’ll want to make them again and again. • 1 lb. ground turkey • ¼ cup diced onion • 2 cloves garlic, minced • 1 tsp. sriracha • 1 egg •