Food

This spicy curry is loaded with veggies and delicious, delicate little prawns. • 1 tbsp. grapeseed oil • 3 tbsp. panang curry paste • 4 garlic cloves, minced • 1 tbsp. crushed ginger • 2 cups eggplant, cut into 1 inch chunks • 1 cup sliced carrots • 1 cup sliced red pepper • 1

This recipe is a bit time consuming, but well worth it on those cold winter weekends. The tender beef stew has an earthy, rustic combination of flavors which melds well with our rich and fruity Reserve Pinot Noir. Be sure to serve this with plenty of fresh, crusty bread to soak up the juices! 2

Risotto is one of the most amazing foods- once you learn the basic risotto recipe, you can add any ingredients you want to create a perfect light main course or side dish. This risotto uses bright and fresh ingredients, and is the perfect accompaniment to anything you pull off the grill. • 1 tbsp. olive

Cold and rainy weather calls for comfort food, and nothing is more comforting than warm pj’s, homey shepherd’s pie, and a glass of earthy Mesa Pinot Noir. I like potatoes with the skins on, but if you prefer them without, simply peel them before cooking. • 2 lb. ground beef • 1 onion, chopped •

This might sound like a heavy, winter-y dish, but this easy pot pie is so comforting and refreshing on a summer evening, too! The filling is rich and creamy, and the sweet crab melds perfectly in your mouth with the slightly oaked Chapel View Chardonnay. Puff pastry adds a flaky, buttery element that the acidity

Try this inventive and healthy pasta with a hearty glass of our stainless steel chardonnay to cut the buttery richness of the carrots. • 2 tbsp. olive oil • 1 bunch of carrots, peeled and chopped (about 1 lb.) • 2 garlic cloves, minced • 1/4 onion, roughly chopped • 1 lb. sausage, pork or rabbit • 1 cup