Pairings & Recipes

Recipes with "cheese"

Rabbit Ragout with Riverbench Pommard Pinot Noir

This recipe takes a while to make but will leave you with enough to freeze for another night. Plus, it’s delicious so well worth the effort! It’s outstanding with this meaty Pinot Noir. 1 medium rabbit, cut into pieces ¼ cup olive oil 1 onion, chopped 1 cup mushrooms, chopped (I use chanterelles, but porcinis

Truffle Artichoke Risotto with Riverbench Reserve Chardonnay

Truffle Thrills are a new and exciting product we’re offering in our tasting room. These little goodies come in six different flavors and they’re all delicious. Deep truffle flavor mixed with other ingredients like tomatoes or artichokes will amp up any meal. Trust us, these are truly worth trying! 1 tbsp. olive oil ½ small