Food

Though the arugula is spicy, it pairs nicely with the chicken and this tart Chardonnay, and makes a warm, homey meal. • 4 chicken breasts • 1 ½ tbsp. olive oil • ½ cup chopped onion • 2 garlic cloves, minced • ¾ cup goat cheese • 1 tbsp. chopped parsley • 1 tbsp. chopped

Paella. It sounds intimidating, but this Spanish rice dish is really just similar to risotto and definitely worth making! Once you’ve tried it on the stove a few times, try it on the grill for a smoke infused flavor. You can also vary the proteins between different shellfish, chicken, or sausage. This is also delicious

I love making this healthy “fried” chicken each year on Halloween- it’s delicious, moist, and has a nice crunchy crust that won’t make you miss the real thing one bit. Consider it healthiness in disguise! The pairing is perfect: a little oak and fruit from the Chardonnay make this a classic combo. Don’t forget to

Chicken Marsala is one of the first things I learned how to make when I went to college. It’s so easy yet so delicious. You can find the demi glace at Williams-Sonoma or other specialty stores. • 4 chicken breasts, flattened slightly • ¼ cup flour • 1 tbsp. olive oil • 1 tbsp. butter