Food

There’s nothing like macaroni and cheese. And though I tend to like the more simple version, this dressed up recipe is so phenomenal I had to share it. And the stovetop method is so easy. The pairing is superb with the toasty yet fruity 2006 Reserve Chardonnay. • 1 lb. crab meat, cooked • ¾

She. Crab. Soup. It’s on our tasting notes, and everyone always asks about it. She Crab Soup, which can be made with any lump crab meat, is a thick, creamy, comforting soup that you’ll fall in love with, especially when paired with our toasty Chardonnay. If you’ve visited the South, you may have tasted it,

This might sound like a heavy, winter-y dish, but this easy pot pie is so comforting and refreshing on a summer evening, too! The filling is rich and creamy, and the sweet crab melds perfectly in your mouth with the slightly oaked Chapel View Chardonnay. Puff pastry adds a flaky, buttery element that the acidity