Food

Our local bakery, Bob’s Well Bread, makes the best croissants. This dish puts a decadent spin on bread pudding for a fun and inventive dessert. • 3 eggs • 1 cup sugar • 2 cups 2% milk • 1/2 tsp. salt • 4 large croissants • 1/4 sliced almonds • whipped cream for garnish Preheat oven to 300 degrees. Cut croissants into