Pairings & Recipes

Recipes with "lamb"

Lamb Osso Bucco with Riverbench Reserve Pinot Noir

Sick of turkey? That’s ok. Try this dish for something that will really wake up your tastebuds! The lamb falls off the bone and the sauce is just perfect served with a little orzo. Add a glass of this spectacular Pinot and you might just make this meal the tradition… • 2 lamb shanks •

Leg of Lamb with Tributary Pinot Noir

This wine deserves something a little special. Or, a lot special. This leg of lamb is slow roasted and absolutely delicious with the Pinot, which is stellar right now. A simple coating of mustard and herbs makes it extra flavorful. • 2 tbsp. minced fresh thyme • ¼ tsp. ground bay leaves • 1 minced

Lamb Meatballs with Mesa Pinot Noir

These easy little lamb meatballs are cooked perfectly in a rich sauce, and pair so elegantly with our earthy Mesa Pinot. This is the perfect dish for a cold evening by the fire. • 1 lb. ground lamb • 1 tbsp. olive oil • 1 onion, chopped finely • 2 cloves garlic, minced • 1

Mainland Burgers with Riverbench Mesa Pinot Noir

Since my father’s side of the family is Greek, I’m always inspired by the delicious ingredients of the mainland country: oregano, lamb, wine, and garlic, especially! These burgers are so juicy and totally unique- they’re a hit at every party when prepared as sliders, or great for grilling. They’re rich and meaty, so make a