Food

This recipe might take a little time, but it’s always a hit. I’ve been told that there is no recipe just like this one passed down from my great-grandmother, who was an excellent cook born and raised in Greece. • 2 10 ounce packages of frozen spinach, thawed and squeezed dry • 1 tbsp.olive oil

Who doesn’t love potatoes and cheese? The subtle oak in our Estate Chardonnay goes beautifully with these creamy potatoes. We recommend enjoying a glass while these roast in the oven. Serve this side dish with Cornish game hens for a full meal. 4 potatoes, peeled and thinly sliced 2 tbsp. butter 1 tbsp. olive oil