Food

Our local bakery, Bob’s Well Bread, makes the best croissants. This dish puts a decadent spin on bread pudding for a fun and inventive dessert. • 3 eggs • 1 cup sugar • 2 cups 2% milk • 1/2 tsp. salt • 4 large croissants • 1/4 sliced almonds • whipped cream for garnish Preheat oven to 300 degrees. Cut croissants into

She. Crab. Soup. It’s on our tasting notes, and everyone always asks about it. She Crab Soup, which can be made with any lump crab meat, is a thick, creamy, comforting soup that you’ll fall in love with, especially when paired with our toasty Chardonnay. If you’ve visited the South, you may have tasted it,

We’re so excited to have a sweeter wine on the list that we just had to pair it with dessert. Our staff member, Carol Bjelland, makes this delicious almond cake, and volunteered to share her recipe! You’ll need a special almond cake pan, which is easy to find online. Otherwise, just use what you have