Pairings & Recipes

Recipes with "mushrooms"

Chicken Marsala with Riverbench Mesa Pinot Noir

Chicken Marsala is one of the first things I learned how to make when I went to college. It’s so easy yet so delicious. You can find the demi glace at Williams-Sonoma or other specialty stores. • 4 chicken breasts, flattened slightly • ¼ cup flour • 1 tbsp. olive oil • 1 tbsp. butter