Pairings & Recipes

Recipes with "mustard"

Leg of Lamb with Tributary Pinot Noir

This wine deserves something a little special. Or, a lot special. This leg of lamb is slow roasted and absolutely delicious with the Pinot, which is stellar right now. A simple coating of mustard and herbs makes it extra flavorful. • 2 tbsp. minced fresh thyme • ¼ tsp. ground bay leaves • 1 minced