Food

Time to grill! Warm weather and sunshine is all you need to go along with our fruity and elegant Pinot Noir. Quail and Pinot, a traditional pairing, has never tasted so good. The cornmeal coats the birds and leaves a delicious, oh-so-crunchy crust. 8 quail, rinsed and patted dry Salt and pepper 4 tablespoons Dijon

This wine deserves something a little special. Or, a lot special. This leg of lamb is slow roasted and absolutely delicious with the Pinot, which is stellar right now. A simple coating of mustard and herbs makes it extra flavorful. • 2 tbsp. minced fresh thyme • ¼ tsp. ground bay leaves • 1 minced