Food

Truffle Thrills are a new and exciting product we’re offering in our tasting room. These little goodies come in six different flavors and they’re all delicious. Deep truffle flavor mixed with other ingredients like tomatoes or artichokes will amp up any meal. Trust us, these are truly worth trying! 1 tbsp. olive oil ½ small

There’s nothing like macaroni and cheese. And though I tend to like the more simple version, this dressed up recipe is so phenomenal I had to share it. And the stovetop method is so easy. The pairing is superb with the toasty yet fruity 2006 Reserve Chardonnay. • 1 lb. crab meat, cooked • ¾

This recipe is a bit time consuming, but well worth it on those cold winter weekends. The tender beef stew has an earthy, rustic combination of flavors which melds well with our rich and fruity Reserve Pinot Noir. Be sure to serve this with plenty of fresh, crusty bread to soak up the juices! 2

This new take on a classic dish is absolutely packed with spices. The unique Asian flair gives our Estate Pinot a new twist as layers of flavors stimulate the senses. Use a heavy skillet for this dish, and be sure to sip a glass while you’re stirring! • 1 tsp. olive oil • ½ cup

Risotto is one of the most amazing foods- once you learn the basic risotto recipe, you can add any ingredients you want to create a perfect light main course or side dish. This risotto uses bright and fresh ingredients, and is the perfect accompaniment to anything you pull off the grill. • 1 tbsp. olive

Risotto should never be intimidating- just pop a bottle of our Bedrock Chardonnay for inspiration and throw in whatever was fresh this week! This light, fresh risotto is a favorite, and pairs beautifully with our stainless steel chardonnay. 1 pint cherry tomatoes 1 bunch asparagus, ends clipped 1 tbsp. olive oil (We love local producer

This recipe might take a little time, but it’s always a hit. I’ve been told that there is no recipe just like this one passed down from my great-grandmother, who was an excellent cook born and raised in Greece. • 2 10 ounce packages of frozen spinach, thawed and squeezed dry • 1 tbsp.olive oil

Cold and rainy weather calls for comfort food, and nothing is more comforting than warm pj’s, homey shepherd’s pie, and a glass of earthy Mesa Pinot Noir. I like potatoes with the skins on, but if you prefer them without, simply peel them before cooking. • 2 lb. ground beef • 1 onion, chopped •

She. Crab. Soup. It’s on our tasting notes, and everyone always asks about it. She Crab Soup, which can be made with any lump crab meat, is a thick, creamy, comforting soup that you’ll fall in love with, especially when paired with our toasty Chardonnay. If you’ve visited the South, you may have tasted it,

Paella. It sounds intimidating, but this Spanish rice dish is really just similar to risotto and definitely worth making! Once you’ve tried it on the stove a few times, try it on the grill for a smoke infused flavor. You can also vary the proteins between different shellfish, chicken, or sausage. This is also delicious