Food

This side dish is not only delicious, but it’s so pretty served in the orange cups. A tiny bit of truffle oil goes a long way. This is also delicious with a slightly oaked and toasty white, like the Estate Chardonnay. • 4 large sweet potatoes, peeled and cubed • 3 tbsp. white wine •

Raclette is a traditional Swiss dish that’s been adored for ages. The cheese, made of semi-hard cow’s milk, melts slowly and is scraped onto potatoes, rustic bread, or charcuterie. You need a grill or open fire for the best flavor, but I’ve used the oven, too, and it definitely works in a pinch. This is

Cold and rainy weather calls for comfort food, and nothing is more comforting than warm pj’s, homey shepherd’s pie, and a glass of earthy Mesa Pinot Noir. I like potatoes with the skins on, but if you prefer them without, simply peel them before cooking. • 2 lb. ground beef • 1 onion, chopped •

Who doesn’t love potatoes and cheese? The subtle oak in our Estate Chardonnay goes beautifully with these creamy potatoes. We recommend enjoying a glass while these roast in the oven. Serve this side dish with Cornish game hens for a full meal. 4 potatoes, peeled and thinly sliced 2 tbsp. butter 1 tbsp. olive oil

This might sound like a heavy, winter-y dish, but this easy pot pie is so comforting and refreshing on a summer evening, too! The filling is rich and creamy, and the sweet crab melds perfectly in your mouth with the slightly oaked Chapel View Chardonnay. Puff pastry adds a flaky, buttery element that the acidity

This traditional Irish dish is so comforting. You can jazz it up for St. Patty’s Day with a little green food coloring if you’re feeling wild. • 1 lb. potatoes, cubed • 1 stick unsalted butter • 1 head of cabbage, chopped roughly • 1 cup heavy cream • Salt and pepper • A few

Bison is a lean meat that resembles beef but has a meatier, richer flavor. It’s low in saturated fat because it’s grass fed, and now it’s becoming easier and easier to find. Buy ground bison at Albertson’s, New Frontiers, and Whole Foods, to name a few. Cottage pie is just like shepherd’s pie, but with