Food

This appetizer is so easy to make and so delicious. Try it with variations of cheeses, spices, and meats. • 1 sheet puff pastry, thawed • 3 cups grated gruyere cheese • ¾ cup apricot preserves • 1 package prosciutto • 2-3 sprigs fresh thyme Preheat the oven to 375 degrees. Roll out the pastry

This quiche makes a light and tasty supper or brunch when served with a green salad. This trio of arugula, prosciutto, and cherry tomatoes is delicious, but you can alter the ingredients and get creative, just keep the base the same! Your own flavor combinations will keep your friends impressed all summer long. Either way,