Food

Riesling is delicious with spicy food, and this curry has just enough of a kick to make it a perfect match. Plus, it’s super healthy and delicious for a weeknight dinner. Serve with brown rice. 1 kabocha squash (pumpkin), peeled and cut into 1 inch chunks 1 1/2 cups coconut cream 2 tbsp. red curry

Truffle Thrills are a new and exciting product we’re offering in our tasting room. These little goodies come in six different flavors and they’re all delicious. Deep truffle flavor mixed with other ingredients like tomatoes or artichokes will amp up any meal. Trust us, these are truly worth trying! 1 tbsp. olive oil ½ small

This new take on a classic dish is absolutely packed with spices. The unique Asian flair gives our Estate Pinot a new twist as layers of flavors stimulate the senses. Use a heavy skillet for this dish, and be sure to sip a glass while you’re stirring! • 1 tsp. olive oil • ½ cup

Risotto is one of the most amazing foods- once you learn the basic risotto recipe, you can add any ingredients you want to create a perfect light main course or side dish. This risotto uses bright and fresh ingredients, and is the perfect accompaniment to anything you pull off the grill. • 1 tbsp. olive

Risotto should never be intimidating- just pop a bottle of our Bedrock Chardonnay for inspiration and throw in whatever was fresh this week! This light, fresh risotto is a favorite, and pairs beautifully with our stainless steel chardonnay. 1 pint cherry tomatoes 1 bunch asparagus, ends clipped 1 tbsp. olive oil (We love local producer

This recipe, submitted by Colleen Davis of Riverbench, has pretty quickly become famous around here. It’s perfect for a cold, cold night when you just need some comfort food. • 4 tbsp. butter • 3 tbsp. olive oil • 2 cloves of garlic, chopped • ½ onion, chopped • 1 cup dried wild mushrooms (rinsed,

Risotto is one of my comfort foods, and this one is creamy and hearty and perfect for a cold night. You can make the cauliflower purée ahead of time if you like. • 1 tbsp. olive oil • 2 garlic cloves, minced • ¼ cup minced onion • 1 cup Arborio rice • ½ cup