Food

The name shrimp paste might not sound like the most appetizing thing in the world, but trust me, these little sandwiches are addicting. This old Southern recipe is perfect for baby showers, teas, or just slathered on toast. • 1 ½ lbs. shrimp • 2 bay leaves • 1 tsp. Old Bay Seasoning • 1

We have proven that even the most sophisticated palates enjoy this lowcountry dish, and it’s just as easy to make in your own home! Our Reserve Chardonnay has recently gone through a dramatic change- the oak is so beautifully integrated that it’s really an amazing match with this dish. Give it a try! • 4

I Love Thai Food. Love it. And I’m a pizza freak, always trying to come up with something new. I adore a nice dry rosé to compliment the sweet and spicy flavors of this delicious combo of shrimp, coconut, and chiles. This flatbread pizza is definitely one that requires a knife and fork, but it’s

These tasty shrimp are an amazing main course or a fun appetizer! The sauce is inspired by a plate of barbecued shrimp I had in New Orleans once, but it’s got a bit of a South Carolina kick, too! Our Bedrock’s crisp acidity is a fun match, but rosé would be divine, too. • 2