Food

Our local bakery, Bob’s Well Bread, makes the best croissants. This dish puts a decadent spin on bread pudding for a fun and inventive dessert. • 3 eggs • 1 cup sugar • 2 cups 2% milk • 1/2 tsp. salt • 4 large croissants • 1/4 sliced almonds • whipped cream for garnish Preheat oven to 300 degrees. Cut croissants into

One of our staff members, Megan McDermott, brought this delicious cake to a staff meeting recently. Though desserts can be difficult to pair with wines, this was a mouth-watering combination with our Estate Pinot Noir! And since Santa Maria is so famous for its strawberries we couldn’t help but be thrilled. • 1 ½ cups