Pairings & Recipes

Recipes with "tomatoes"

Rabbit Ragout with Riverbench Pommard Pinot Noir

This recipe takes a while to make but will leave you with enough to freeze for another night. Plus, it’s delicious so well worth the effort! It’s outstanding with this meaty Pinot Noir. 1 medium rabbit, cut into pieces ¼ cup olive oil 1 onion, chopped 1 cup mushrooms, chopped (I use chanterelles, but porcinis

Pan Bagnat Sandwiches with Riverbench Rose of Pinot Noir

My first trip to Provence included eating, drinking, shopping, and eating some more. I adore the simple but oh-so-flavorful Provencal foods, and there just isn’t anything better than a glass of rosé to pair along with them. I’ve perfected my remoulade and experimented with various pestos, so debated sharing those, but this traditional sandwich seemed

Paella with Riverbench Rose of Pinot Noir

Paella. It sounds intimidating, but this Spanish rice dish is really just similar to risotto and definitely worth making! Once you’ve tried it on the stove a few times, try it on the grill for a smoke infused flavor. You can also vary the proteins between different shellfish, chicken, or sausage. This is also delicious

Lamb Meatballs with Mesa Pinot Noir

These easy little lamb meatballs are cooked perfectly in a rich sauce, and pair so elegantly with our earthy Mesa Pinot. This is the perfect dish for a cold evening by the fire. • 1 lb. ground lamb • 1 tbsp. olive oil • 1 onion, chopped finely • 2 cloves garlic, minced • 1