Pairings & Recipes

Recipes with "tuna"

Pan Bagnat Sandwiches with Riverbench Rose of Pinot Noir

My first trip to Provence included eating, drinking, shopping, and eating some more. I adore the simple but oh-so-flavorful Provencal foods, and there just isn’t anything better than a glass of rosé to pair along with them. I’ve perfected my remoulade and experimented with various pestos, so debated sharing those, but this traditional sandwich seemed