Food

This turkey brine makes the most delicious golden brown bird you’ve ever had, and it’s perfect for a wine country Thanksgiving! Sur La Table has brining bags that make the process so much easier and a cinch to clean up. And you gotta love the classic pairing of Pinot Noir and turkey! • 7 quarts

There’s still a little good weather left for burgers, and these are not your usual turkey burgers. They’re moist, juicy, and super flavorful, so you’ll want to make them again and again. • 1 lb. ground turkey • ¼ cup diced onion • 2 cloves garlic, minced • 1 tsp. sriracha • 1 egg •