Truffles with baked eggs can be one of the most comforting dishes in the world. These are delicious for brunch or even a quick weeknight dinner with a green salad. This recipe is for one serving but you can easily make many more at a time. The rich creaminess of the egg is a sensational match with the bright, crisp Blanc de Blancs.
- 2 eggs
- 1 tsp. butter
- 1 tbsp. heavy cream
- salt and white pepper to taste
- white truffle
Preheat the oven to 350 degrees.
Butter a small ramekin. Add the eggs and cream, then top with salt and pepper. Bake for 10 minutes or until the eggs are just set. If you like them a little more done, that’s fine, too – just add a few more minutes of cooking time.
Remove from the oven and shave thin slices of white truffle on top. This will warm them slightly, releasing the aroma.
