This dish is so easy to make yet so elegant. The high toned cranberry glaze pairs perfectly with our Pinot Noir that’s just bursting with red fruit nuances! Enjoy a glass while you baste the hens and you’ll be in heaven.
• 2 cornish game hens
• 1 cup canned cranberry jelly
• 1 tbsp. lemon juice
• ¼ cup white wine
• 1 tbsp. chopped fresh thyme
• 1 tbsp. butter, softened
• Salt and pepper
Preheat your oven to 350 degrees. Remove any giblets from the hens, then rinse them and pat dry. Rub with butter and then season liberally with salt and pepper or your favorite poultry seasoning. Place the hens, breast side up, in a sprayed baking dish. Bake for 30 minutes.
In the meantime, melt the cranberry jelly until smooth in a small saucepan. Add the wine, lemon juice and thyme and warm through. Keep on low heat and continue to stir so that it remains melted. After the hens have roasted for about 30 minutes, coat them liberally with the glaze. Continue to roast for another 20 minutes or until the hens are done, basting often with the remaining glaze.
The hens are delicious served with sweet potatoes or wild rice. Enjoy!