Pairings & Recipes

Recipes with "pork"

Braised Pork with Riverbench Bedrock Chardonnay

This particular vintage of Bedrock has malolactic fermentation, giving it a more complex flavor profile and mouthfeel. It’s perfect with tender braised pork infused with flavors of white wine, fennel, and onions. • 4 lb. pork shoulder • 1 tbsp. olive oil • 1 fennel bulb, quartered • 1 large onion, cut into 8 wedges

Albondigas with Riverbench Estate Pinot Noir

Albondigas are tapas style meatballs, made tiny to pop right into your mouth. The mixture of beef and pork makes for a deliciously savory yet light mouthful that pairs really well with an earthy Pinot Noir like our Estate. Pair with crusty bread, marcona almonds, olives, prosciutto, and manchego and you’ve got a perfect tapas

Imperial Pork Chops with Riverbench Estate Chardonnay

This recipe from winemaker Clarissa Nagy is adapted from Imperial Chicken. It’s delicious with Pinot Noir, too! • 1 cup dry breadcrumbs • 2 tbsp. herbes de Provence • ½ tsp. minced garlic • ½ cup shaved Parmesan cheese • 1 cup olive oil • 6 thinly sliced pork chops • Salt and pepper to