Food

Pairings & Recipes

Recipes with "roast"

Carbonnade with Riverbench Estate Pinot Noir

Enjoy the last few cold nights with this warm and filling Belgian stew. • 1 ½ lb. shoulder roast, sliced • 1 tbsp. olive oil • 2 medium onions, sliced • 4 garlic cloves, crushed • 1 tbsp. brown sugar • 2 cups lager style beer • 2 cups beef broth • 1-2 bay leaves