Food

Bet ya can’t eat just one! A few of these delightful little morsels are a great start to any party. The pastry is impressive but simple, and you can use any of your favorite sausage as filling. • ½ cup water • 4 tbsp. butter • ½ cup flour • 3 eggs • 1 tsp.

Try this inventive and healthy pasta with a hearty glass of our stainless steel chardonnay to cut the buttery richness of the carrots. • 2 tbsp. olive oil • 1 bunch of carrots, peeled and chopped (about 1 lb.) • 2 garlic cloves, minced • 1/4 onion, roughly chopped • 1 lb. sausage, pork or rabbit • 1 cup