Food

This spicy curry is loaded with veggies and delicious, delicate little prawns. • 1 tbsp. grapeseed oil • 3 tbsp. panang curry paste • 4 garlic cloves, minced • 1 tbsp. crushed ginger • 2 cups eggplant, cut into 1 inch chunks • 1 cup sliced carrots • 1 cup sliced red pepper • 1

Riesling is delicious with spicy food, and this curry has just enough of a kick to make it a perfect match. Plus, it’s super healthy and delicious for a weeknight dinner. Serve with brown rice. 1 kabocha squash (pumpkin), peeled and cut into 1 inch chunks 1 1/2 cups coconut cream 2 tbsp. red curry

We’re so excited to have a sweeter wine on the list that we just had to pair it with dessert. Our staff member, Carol Bjelland, makes this delicious almond cake, and volunteered to share her recipe! You’ll need a special almond cake pan, which is easy to find online. Otherwise, just use what you have

Pork and rose is one of my favorite pairings. There’s something about bright fruity rose and earthy, meaty pork loin that just goes so well together. • 1 2 pound pork tenderloin • ¼ cup olive oil • 2 slices of chopped bacon • 2 chopped shallots • 1 tsp. fresh thyme • 5 ounces

Sometimes on those cold nights, mulled wine is just the thing to warm you all the way through. Use any dry red wine for this recipe. Even something you don’t normally love will taste amazing once it’s all mixed together and warmed. • 2 tsp. allspice • 1 cinnamon stick • 8 whole cloves •

This treat is one your dog will thank you for! • 1 cup whole wheat flour • 1 tsp. baking soda • ¼ cup unsalted peanuts • 1 egg • ¼ cup vegetable oil • 1 tsp. vanilla • 1/3 cup honey • 1 cup finely grated carrots • 2 tbsp. water • 1 cup